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St. Croix National Golf and Event Center

Lunch Menu

BUFFET DINNERS
All Buffet Dinners are served with 1 choice from each category of the Dinner Accompaniments, the Bread Basket, Fresh Ground & Brewed Coffee (Regular & Decaf), Hot Tea & Milk. The Italian & Mediterranean theme buffets already have accompaniments chosen, but they may be modified.

ITALIAN BUFFET
Sauteed Chicken Breast with Marsala Sauce Baked Lasagna with Italian Sausage Fettuccini Alfredo with Vegetables Sauteed Green Beans with Pimento Butter Caesar Salad topped with Grape Tomatoes, Parmesan & Homemade Croutons Italian Pasta Salad
$19.95

Carved New York Strip Loin & Sauteed Chicken Breast
NY Strip Loin served with Au Jus Chicken Breast topped with Sherried Mushroom, Marsala Sauce Champagne Cream Sauce or Sundried Tomato Buerre Blanc
$20.95

Carved New York Strip Loin & Stuffed Chicken Breast
NY Strip Loin served with Au Jus Chicken Breast with Wild Rice Stuffing with Gouda & Provolone cheeses topped with Sherried Mushroom Sauce
$23.95

Carved New York Strip Loin & Oven Roasted Turkey Breast
NY Strip Loin served with Au Jus Sliced Roast Turkey Breast topped with Natural Gravy
$20.95

Carved Pit Ham & Sauteed Chicken Breast
Carved Honey Maple Glazed Pit Ham Chicken Breast topped with Sherried Mushroom Sauce, Marsala Sauce or Champagne Cream Sauce
$20.95

MEDITERRANEAN BUFFET
Sauteed Chicken Breast with White Wine, Olive Oil, Tomatoes, Artichoke Hearts & Kalamata Olives Broiled Halibut with Lemon Caper Butter Orecchiette Pasta tossed with Roasted Garlic, Pine Nuts, Fresh Spinach, Kalamata Olives, Olive Oil & Parmesan Cheese Sauteed Green Beans with Diced Roma Tomatoes Romaine & Mesculan Greens tossed with Grape Tomatoes, Red Onion, Garlic Toasted Almonds & a Greek Vinaigrette
$21.95

Carved Stuffed Pork Loin & Sauteed Chicken Breast
Pork Loin with Apple Cinnamon Stuffing & Bourbon Demi-Glaze Chicken Breast topped with Sherried Mushroom, Marsala Sauce Champagne Cream Sauce or Sundried Tomato Buerre Blanc
$20.95

Sauteed Chicken Breast & Baked Salmon
Chicken Breast topped with Sherried Mushroom Sauce, Marsala Sauce or Champagne Cream Sauce Baked Salmon with Browned Lemon Butter
$21.50

Carved New York Strip Loin & Baked Salmon
NY Strip Loin served with Au Jus Salmon topped with Basil Cream Sauce
$23.50

Carved New York Strip Loin & Broiled Walleye
NY Strip Loin served with Au Jus Walleye topped with Lemon Butter & Slivered Almonds
$24.95

Substitute Carved Prime Rib for NY Strip Loin - Add $3.00 per person
Substitute Carved Beef Tenderloin for NY Strip Loin - Add Market Price

Entrees may be paired differently, please ask for pricing.
A 3rd Entrée may also be added to any buffet at an additional charge.
Children's Buffet Pricing : 0-2 years =No Charge & 3-8 years = 1/2 of listed price.

PLATED DINNERS
All Plated Dinners are served with 1 choice from each category of the Dinner Accompaniments, the Bread Basket, Fresh Ground & Brewed Coffee (Regular & Decaf), Hot Tea & Milk.

~POULTRY~
Sauteed Chicken Breast
Chicken Breast topped with Sherried Mushroom, Marsala Sauce Champagne Cream Sauce or Sundried Tomato Buerre Blanc
$19.50

Parmesan Crusted Chicken Breast
Served with Dijon Brandy Cream Sauce
$20.50

Stuffed Chicken Breast
Wild Rice Stuffing with Gouda & Provolone Cheeses Topped with Sherried Mushroom Sauce
$20.95

Chicken Wellington
Mushroom Duxelle & Chicken Breast wrapped in Puff Pastry Served with Champagne Cream Sauce
$21.50

~BEEF~
Stuffed Beef Tenderloin
Sliced Tenderloin stuffed with Mushroom Duxelle & topped with Cabernet Mushroom Sauce Market Price

Filet Mignon
Grilled Filet Mignon served with Bearnaise Sauce Market Price

~PORK~
Apple Rosemary Pork Loin
Sliced Roast Apple Rosemary Pork Loin topped with a Honey Thyme Glaze
$20.50

Stuffed Pork Loin
Roast Pork Loin with a Cinnamon Apple Stuffing topped with a Bourbon Demi-Glaze
$20.50

~SEAFOOD~
Herb Crusted Walleye
Canadian Walleye encrusted with Herb Bread Crumbs, baked & served with a touch of Champagne Cream Sauce
$24.50

Baked Salmon Filet
Topped with Basil Cream Sauce
$21.50

~DINNER DUETS~
Petite Filet & Shrimp
Petite Filet topped with 2 Jumbo Sauteed Shrimp & Herb Garlic Butter Market Price

Petite Filet & Salmon
Petite Filet served with Bearnaise Baked Salmon topped with Basil Cream Sauce Market Price

Petite Filet & Chicken Breast
Petite Filet served with Bearnaise Sauteed Chicken Breast with choice of sauce Market Price

Chicken Breast & Salmon
Sauteed Chicken Breast & Baked Salmon topped with Champagne Cream Sauce
$22.50

~CHILDREN & VEGETARIAN~
Chicken Strips & French Fries $8.95

Pasta Primavera
Fettuccini tossed with Veggies & Alfredo Sauce
$13.95

Grilled Cheese & French Fries
$7.95

Oriental Stir Fry
Stir Fried Vegetables served over white rice
$13.95

1 Entrée choice is preferred per event, however, 2 Entrée Choices may be selected If you select 2 entrees please have place cards made for your guests which designate their meal selection.

DINNER ACCOMPANIMENTS
Dinner Buffets & Plated Dinners include your choice of 1 Salad, 1 Starch, & 1 Vegetable. Dinner Buffets will also include a Creamy Pasta Salad. Add a Fruit Platter to any buffet for an additional $2.50 per person. All Dinners include a Bread Basket, Coffee, Hot Tea & Milk.

Salads
Mixed Greens with Grape Tomatoes, Cucumbers, Homemade Croutons & Choice of Dressing : Ranch, French, Raspberry Vinaigrette & Parmesan Peppercorn (For Plated Dinners please choose 1 dressing for all the salads)

Caesar Salad topped with Homemade Croutons, Parmesan Cheese & Grape Tomatoes

Spinach Salad with Mandarin Oranges, Sliced Red Onion, Caramelized Walnuts & Honey Poppy seed Dressing

Baby Greens with Grape Tomatoes, Parmesan Cheese, Homemade Croutons & Balsamic Vinaigrette

Romaine & Mesculan Greens tossed with Grape Tomatoes, Red Onion, Red Peppers, Garlic Toasted Almonds & a Greek Vinaigrette

Starches
Au Gratin Potatoes

Garlic Mashed Potatoes

Herb Roasted New Potatoes

Yukon Gold Mashed Potatoes

Wild Rice Pilaf

Vegetables
Batonnet Medley Carrots, Zucchini, Yellow Squash, Red Peppers & Red Onion sauteed with Garlic Butter

Sauteed Green Beans with Pimento Butter

Broccoli, Cauliflower & Baby Carrots

Honey Amaretto Glazed Baby Carrots

Steamed Asparagus with Lemon Butter
(Add $.75 per person)