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St. Croix National Golf and Event Center

Lunch Menu

BUFFET LUNCHEONS
Deli Buffet
Sliced Smoked Turkey, Ham & Roast Beef Gourmet Chicken Salad Assorted Breads, Sourdough Rolls & Croissants Mixed Greens Salad with Condiments & Dressings Creamy Pasta Salad & Potato Chips Assorted Cheese Platter Green Leaf Lettuce, Tomatoes, Red Onion & Pickles Assorted Mustard & Mayonnaise
$12.95

Grille Buffet
Grilled Burgers & Chicken Breasts Sourdough Rolls Creamy Pasta Salad & Potato Salad Baked Beans & Potato Chips Assorted Cheese Platter Green Leaf Lettuce, Tomatoes, Red Onion & Pickles
$12.75

Asian Lunch Buffet
Mongolian Beef and Sweet & Sour Chicken Fried Rice & White Rice Stir fried Vegetables Romaine Salad with Mandarin Oranges, Water Chestnuts, Chow Mein Noodles & Sesame Dressing
$13.95

Mediterranean Lunch Buffet
Sauteed Chicken Breast with White Wine, Olive Oil, Tomatoes, Artichoke Hearts & Kalamata Olives Orecchiette Pasta tossed with Roasted Garlic, Pine Nuts, Fresh Spinach, Kalamata Olives, Olive Oil & Parmesan Cheese Sauteed Green Beans with Diced Roma Tomatoes Romaine & Mesculan Greens tossed with Grape Tomatoes, Red Onion, Garlic Toasted Almonds & a Greek Vinaigrette
$14.50

Soup, Salad & Mini Sandwich Buffet
Choose 2 soups from the list below Creamy Pasta Salad Mixed Greens Salad with Toppings to include: Broccoli, Cauliflower, Cucumber, Tomatoes, Red Onion, Shredded Cheese, Mushrooms, Egg, Croutons & Choice of Dressings Assorted Mini Croissant Sandwiches Garlic Breadsticks
$13.50

Southwest Buffet
Tequila Lime Chicken Breast with Pico di Gallo Red Beans & Rice Kernel Corn with Green Chilies & Pimiento Mixed greens with tomatoes, red onion, cucumbers cheddar cheese & bacon tossed in spicy ranch dressing Bread Basket
$13.95

Italian Lunch Buffet
Baked Lasagna with Italian Sausage Fettuccini Alfredo with Vegetables Sauteed Green Beans with Pimento Butter Caesar Salad Garlic Bread
$14.50

St. Croix National Lunch Buffet
Entrées (Select 2) Sauteed Chicken Breast with Sherried Mushroom Sauce, Marsala Sauce or Champagne Cream Sauce Sliced Roast Turkey Breast in Natural Gravy Rosemary Pork Loin with Honey Thyme Demi Glaze Sliced Roast Beef with Cabernet Mushroom Sauce Baked Salmon with Basil Cream Sauce Includes: Chef's choice of potato or rice Mixed Greens Salad with Condiments & Dressings Fresh Vegetable Medley Oak Marsh Bread Basket
$16.95

Add Soup or a Fruit Platter to any buffet for $2.50 per person

Soup Selections : Chicken Wild Rice, Cream of Potato, Italian Tomato, Ham & Bean, Vegetable Beef, Minestrone, Cream of Broccoli, Beer Cheese, Chicken Dumpling, Roasted Red Pepper or Cream of Carrot.

All Lunch Buffets include Coffee, Hot Tea & Milk

PLATED LUNCHEONS
~SALADS~
Served with a Garlic Breadstick

Chef Salad
Mixed Greens topped with Ham, Turkey, Tomatoes, Cucumbers, Hard Boiled Egg & Cheese Served with Choice of Dressing
$9.50

Chicken Caesar Salad
Chopped Romaine tossed with Caesar Dressing, Parmesan Cheese & Croutons Topped with Grilled Chicken Breast
$9.25
Grilled Salmon Add $1.25

Oriental Chicken Salad
Romaine tossed with Mandarin Oranges, Green Onion, Bean Sprouts, Water Chestnuts & Sesame Dressing Topped with Crispy Chicken & Fried Wonton Strips
$9.50

~SANDWICHES~
Croissant Sandwich
Ham & Cheese, Turkey Club or Gourmet Chicken Salad Served with Potato Chips
$8.95

Grilled Chicken Breast Sandwich
Grilled Marinated Chicken Breast on a Sourdough Roll with Lettuce & Tomato Served with Creamy Pasta Salad
$8.75

Club Wrap
Ham, Smoked Turkey, American Cheese, Green Leaf Lettuce,Tomatoes, Red Onion & Honey Mustard Sauce wrapped in an Herb Tortilla. Served with Potato Chips
$8.95

~ENTREES~
Lunch Entrees are served with Chef's Choice of Starch, Vegetable & Salad. Bread Basket, Coffee, Hot Tea & Milk

Sauteed Chicken Breast
Topped with Sherried Mushroom Sauce, Marsala Sauce or Champagne Cream Sauce
$14.50

Parmesan Crusted Chicken
Topped with a Dijon Brandy Cream Sauce
$14.50

Apple Rosemary Pork Loin
Topped with Honey Thyme Glaze
$15.50

Baked Salmon
Topped with Basil Cream Sauce
$15.50

Oriental Stir Fry
Stir Fried Vegetables served over white rice
$10.50

Stuffed Chicken Breast
Wild Rice Stuffing with Gouda & Provolone Cheeses Topped with Sherried Mushroom Sauce
$16.50

Chicken Parmesan
Sauteed Breaded Chicken Breast served with Marinara Sauce & Fettuccini
$14.50

Roast Beef topped with Mushroom Sauce
Sliced Roast Sirloin topped with Sauteed Mushrooms in a Red Wine Demi-Glaze
$14.50

Broiled Canadian Walleye
Topped with Browned Lemon Butter & Slivered Almonds
$17.50

Pasta Primavera
Fettuccini & Vegetables tossed in Alfredo Sauce
$10.50
Add Chicken $2.00 or Shrimp $4.00